Elanguest Updates – 5th March, 2010
Friday, March 5th, 2010Today it’s time to move on to the next lent recipe, however, before doing so I would like to take this opportunity to congratulate the Elanguest team upon receiving a very special International award earlier on this week. I’m talking about the ISLQ award – International Star in Leadership in Quality. This award is given annually to companies to recognise and continue to encourage quality, continuous improvement and customer satisfaction.
It’s time to go back to the food now….and today I shall be talking about the Maltese Fish Soup, which is another very common dish especially during the lent period. As I mentioned last week, there a quite a few Maltese who refrain from eating red meat on certain days throughout lent and fish is one of the most common replacements.
Here are the ingredients…
- 1 lb white fish
- 2 onions, chopped
- 12 garlic cloves, minced
- 1 lb tomatoes, peeled & sliced
- 1 tsp tomato paste
- 1 tsp olive oil
- pinch of marjoram & dry mint
- 5 peppercorns
- 1/2 cup cooked rice (optional)
- 4 cups fish stock
(Recipe taken from http://www.aboutmalta.com/grazio/maltarecipes.html )
Enjoy cooking
See you next week!

